Banqueting Manager

Conference and banqueting tend to be a rich source of revenue.

The job of a banqueting manager is to ensure his team meets the requirements of each client.

Key responsibilities:

• Marketing and selling
• Scheduling reservations
• Operating
• Planning
• Checking the bills
• Managing team
• Briefing staff

Skills:

• Leadership
• Good Communication
• Organisational and administrative
• Can-do attitude
• Cool head to deal with the last minute